After a trip through Chianti, a visit to the stunning cities of Florence and Siena, or a refreshing dip in our pool, what could be better than an exclusive sunset aperitif with a good glass of Gallo Nero red wine before a delicious and exquisite dinner?

The restaurant La Pimpinella, open every evening for dinner both for half-board and with an à la carte menu, offers the ideal solution to satisfy your palate with refined and exquisite cuisine.

In the rooms on the ground floor of the main farmhouse, in an intimate and welcoming environment, our executive chef Marco presents a rich menu of appetizers, first courses, and main courses, all based on seasonal products.

With the chef, we have designed many dishes that capture the flavor of traditional Tuscan cuisine, with a touch of sophistication, adapted to modern times and influenced by contemporary trends.

La Pimpinella restaurant is the perfect place to savor the passage of time, to enjoy every moment, every scent, and every flavor. Every dish is created with care and passion.

A cornerstone of our philosophy is the attention to raw materials, which come from our garden and nearby gardens, while cheeses, cured meats, and meat are sourced from small local producers.

From our olive grove come the olives with which we produce organic extra virgin olive oil, to be tasted raw on a slice of Tuscan bread with a few cherry tomatoes from the garden and some fresh basil leaves.

Our extensive wine selection includes the best local wines: we collaborate with the finest wineries in the area, offering high-quality organic and biodynamic wines. Check out our à la carte menu, where you can also find the famous Florentine steak.

We pay special attention to guests with intolerances, offering gluten-free products and customizable menus for vegetarians and vegans.

Our attentive and knowledgeable staff is always ready to welcome you.